Vision Mission

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Vision

To become a research program for clinical nutrition specialists who are superior in the field of geriatrics in Indonesia by 2030

Mission

1) Organizing superior education process in clinical nutrition science and technology with excellence in the field of geriatrics to produce graduates who are professional in clinical nutrition services, uphold scientific ethics and medical professional ethics. 

2) Carry out research that contributes to the development of science and clinical nutrition services with excellence in the field of geriatrics in improving health degrees 

3) Organizing community service, especially the elderly through empowerment and participatory approaches 

4) Organizing good and quality institutional governance to ensure quality, professionalism, capability and accountability

Purpose

To produce clinical nutrition specialists who have professional academic skills and clinical expertise in the application of clinical nutrition.

Special purpose: 

1. Produce Clinical Nutrition Specialists who excel in the field of geriatrics in clinical nutrition science and technology as well as professionals in clinical nutrition services, uphold scientific ethics and medical profession ethics 

2. Produce Clinical Nutrition Specialists who excel in the field of geriatrics in research to contribute to the development of science and clinical nutrition services to improve health status 

3. Produce Clinical Nutrition Specialists who are superior in the field of geriatrics in community service through empowerment and participation 

4. Produce Clinical Nutrition Specialists who excel in good and quality institutional governance to ensure quality, professionalism, capability and accountability

 

No.	GRADUATES PROFILE	DESCRIPTION OF GRADUATES PROFILE
1.	Communicator	Graduates of PPDS Clinical Nutrition are able to gather information verbally and nonverbally on patients of all ages, family members, communities, colleagues, and other professions.
2.	Professional	Clinical Nutrition PPDS graduates are able to: – Conducting professional medical practice in accordance with divine values ​​and principles, high morals, ethics, discipline, law, and socio-culture – Able to solve health problems based on the scientific basis of clinical nutrition and cutting edge health to get optimal results – Able to perform clinical procedures related to clinical nutrition problems by using the principles of patient safety, personal safety and the safety of others
3.	Leader	Graduates of PPDS Clinical Nutrition are able to manage clinical nutrition problems individually, in families and communities in a comprehensive, integrated and sustainable manner.
4.	Initiator	Graduates of PPDS Clinical Nutrition are able to pioneer changes in lifestyle in their environment.
5.	Thinker	Graduates of PPDS Clinical Nutrition are able to practice medicine by realizing limitations, overcoming personal problems, developing themselves, following continuous refresher and increasing knowledge and developing clinical nutrition knowledge for patient safety.
6.	Entrepreneur	Graduates of PPDS Clinical Nutrition are able to innovate creatively and have entrepreneurial skills independently based on science and medical and professional ethics.

 

 

ORGANIZATIONAL STRUCTURE

Head of the study program :

dr. Enny Probosari, M. Si. Med., Sp. GK

Secretary of the study program :

dr. Etisa Adi Murbawani, M. Si., Sp. GK

Teaching staff:

• Prof. dr. Siti Fatimah Muis, M. Sc., SpGK (K)
• Prof. DR. dr. Muhammad Sulchan, M. Sc, DA. Nutr., Sp GK (K)
• DR. dr. Darmono SS, MPH, Sp GK (K)
• Prof. DR. dr. Hertanto Wahyu Subagio, MS, Sp GK (K)
• Dr. Niken Puruhita, M. Med. Sc. Sp GK (K)
• Dr. Minidian Fasitasari, M. Sc., Sp GK
• Dr. MR Arientasari Himawan, M. Kes ., Sp GK
• Dr. Annta Kern Nugrohowati, M. Si, Sp GK
• Dr. Khairuddin, Sp GK
• Dr. Amalia Sukmadianti, Sp GK
• Dr. Febe Christianto, Sp GK